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Found 61 items.
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
947PDF: 454Appendix: 59HTML: 14 -
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1715PDF: 651HTML: 103 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1705PDF: 852HTML: 558 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2129PDF: 611HTML: 947 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1990PDF: 913HTML: 514 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2516PDF: 1593HTML: 996 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
378PDF: 203Supplementary Material: 88HTML: 45 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4694PDF: 1318HTML: 881 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1099PDF: 585APPENDIX: 186HTML: 291 -
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